zucchini

One definite perk of working in downtown Seattle is the sudden presence, during these warmer months, of promotional edibles on every other corner. Today I passed a trio of dubiously employed college dropouts* hawking some newfangled ice cream bar, and I've no doubt the next few weeks will bring all manner of experimental breath mints, candy bars, coffee-based slushes and other assorted crap that no one really wants but everyone grabs three of because, hey, it's free!

-rrr


* Okay, I admit to a slight bit of editorializing here.